Small Plates

MUSSELS: Chorizo, tomatoes, roasted fennel, basil, wine, garlic, rustic crostini (No crostini for GF) ($14)

HUMMUS PLATTER: Piquillo peppers, pita, roasted chickpeas ($10)

CALAMARI FRITTI: Calamari, haricot verts, cherry peppers, garlic aioli (GF options) ($12)

HOUSE MADE EMPANADAS (DAILY SELECTION): Chimichurri sauce, shredded manchego ($10)

MELANZANE RUSTICA: Oven-baked eggplant, marinara, basil, parmesan, mozzarella ($10)

FIRECRACKER CHICKEN LOLLIPOPS: Crispy chicken, garlic, parmesan, chipotle aioli ($12)

CHARCUTERIE FOR TWO: Prosciutto, chorizo, sopressata, marinated mozzarella, parmesan, manchego, grilled vegetables, marinated mushrooms, fig mostarda (No crostini for GF) ($16)

Salads

Add ons: Entrée size $5, split $2, grilled chicken $10, grilled steak $14, grilled salmon $13, grilled shrimp $14

GARDEN SALAD: Cherry tomatoes, cucumber, pickled red onion, mixed greens, feta, olive soil, lemon thyme vinaigrette (GF) ($12)

TUSCAN SALAD: Mixed greens, tomato, roasted garlic, polenta croutons, mozzarella, kalamata olives, balsamic vinaigrette (GF) ($12)

CAESAR SALAD: Caesar dressing, parmesan crisp, romaine, anchovy per request (No croutons for GF) ($11)

BEET SALAD: Roasted beets, butternut squash, pickled apple, honey-roasted fennel, arugula pesto vinaigrette, goat cheese, sourdough crips (Noc crisp for GF) ($12)

ARUGULA SALAD: Pickled apple, cucumber, pickled red onion, manchego cheese, black pepper pistachio brittle, dried cranberries, smoked olive vinaigrette (GF) ($12)

Sandwiches

SOMA CLUB SANDWICH: Chicken, avocado, black pepper candied bacon, fried egg, swiss cheese, mango aioli, toasted panini ($16)

TACO TRIO: Daily selection of filling atop flour tortilla, mango salsa ($14)

STEAK AU JUS: Open face baguette, horseradish sauce, lettuce, roasted peppers, manchego cheese with Au jus ($16)

TAVERN BURGER: Custom blend ground beef, tasty sauce, cheddar cheese ($14)

SHRIMP PO BOY: Fried shrimp, chipotle sauce, scallions, lettuce, tomato, manchego cheese, baguette ($16)

Simply Grilled

Served with daily vegetable and potato

NY STRIP STEAK ($42)

BONE IN RIB EYE ($45)

SALMON ($30)

FILET 8 OZ. ($42)

Entrees

SHORT RIBS: Hicktory smoked short ribs, house demi, garlic mashed yucca, grilled asparagus, crispy onion (No onions for GF) ($32)

BARRAMUNDI SEA BASS FILET: Brazilian sea bass filet, wild mushroom risotto, saffron beurre blanc (GF) ($28)

PAELLA: Shrimp, scallops, mussels, chorizo, chicken, peas, peppers, saffron rice (GF) ($36)

DUCK BREAST: Pan-seared duck breast, bing cherry risotto, bok choy (GF) ($36)

PARMESAN CRUSTED COD: Sun-dried tomato polenta, spaghetti squash, tarragon sauce (no crisp for GF) ($32)

LOBSTER RAVIOLI: Lobster, tarragon, ricotta, lemon beurre blanc, tri-colored summer tomatoes ($30)

EVERYTHING CRUSTED PAN-SEARED SALMON: Israeli couscous, local vegetables, wilted spinach, olive oil, beurre blanc (GF) ($30)

ROSEMARY ROASTED HALF CHICKEN: Purple potato chorizo hash, roasted root vegetables, pan jus (GF) ($25)

PAPPARDELLE BOLOGNESE: Pappardelle, slow braised tenderloin ragout, basil pesto, ricotta (GF option) ($28)

POTATO GNOCCHI: Smoked chicken, broccoli, tri-colored grape tomatoes, andouille sausage ($26)

Desserts

LOCAL ICE CREAM ($10)

COOKIE SUNDAE ($12)

FLOURLESS CHOCOLATE CAKE ($12)

LOCAL SORBETTI ($10)

CHOCOLATE MOUSSE CAKE ($12)

NY CHEESECAKE ($12)

TIRAMISU ($12)

CREME BRULEE ($12)